We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our London visit really had us nostalgic for those good ol’ days. Generating that fuzzy warm feeling were a trio of longtime Snacky Tunes pals, Chef Isaac McHale and Daniel Willis, co-owners of the Clove Club, Luca and Two Lights; and musician Al Doyle of Hot Chip and LCD Soundsystem. In addition to reminiscing about past hangs, we talked about the intersection of music and food along with holiday traditions. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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