For this episode of Snacky Tunes we head across the pond to France and Greece for an all-new episode! First up, we speak with Marianne Fabre-Lanvin, co-founder of Souleil Wines, about growing up in the South of France, cooking with her Grandma, and how her company is helping to clean up the beaches of the world. Then Sonny of Sonny & The Sunsets sits down with us to chat about his new album, Self Awareness Through Macrame. He shares tales of island hopping, pulling creative ideas from the ether, and how a pink cake inspired one of his new songs!

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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