Darin welcomes back our good friend, Philip Speer, to chat about life, running, and his work in the culinary community.  Since we last chatted, he has opened the critically acclaimed Comedor, launched his own run club, and become a national advocate for mental health in the F&B space. We talk about the importance of having your own clubhouse, focusing on a pre-shift culture, and what he listens to when he’s out for a 5K (playlist here). Then we dig into the archives when Ricci Swift, Bianca, and Molly Nugent, better known as the Brooklyn rock trio Bernadette, swung into the shipping containers. They had freshly wrapped their first-ever tour in 2018, which was in support of their debut EP, Shadow Paint. They join us in-studio for a live performance.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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