This week we are dialing into two of our favorite cities, Montreal and New York, to chat with Stephanie Mercier Voyer & Ryan Gray, the co-authors of Salad Pizza Wine, the delicious cookbook from the team behind Elena. We chat about how they incorporated both the recipes and mission of the restaurant into the book, how they have found balance together, and the right way to roast an employee. Then we go back into the archives when our engineer, Jeet, interviewed the 3 Question Marks, a bluesy rock band from New Jersey.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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