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Welcome to The Danger Zone! Neither wind nor downed telephone poles nor minor illnesses will prevent us from bringing you some Molly bait, aka Rotisserie Chicken. Hop on the train of discussion as we learn the real definition of vegetarianism and remind Molly that this is, indeed, a comedy show.
GREEN CHILE CHICKEN CHILAQUILES
Okay, maybe Matthew said enchiladas on the show, but actually he’s more likely to use rotisserie chicken for these chilaquiles, which are awesome.
1 tablespoon vegetable oil
½ large onion, diced
1 cup chicken broth
¼ cup heavy cream
½ cup green salsa
1 cup shredded chicken
A bunch of tortilla chips (maybe ⅔ of a 1-pound bag)
3 fried eggs
Heat oil in Dutch oven or other large pot over medium-high. Add the onions and cook until starting to brown, about 5 minutes. Stir chicken broth, cream, and salsa, bring to a vigorous simmer, and cook until slightly thickened, about 3 minutes. Stir in the chicken, then the chips, breaking up the chips slightly with a spoon, stirring up from the bottom, and adding chips until they’re nicely coated. Serve on heated plates, topped with a fried egg.
Yield: 3 servings
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