Today we spend some time restaurant reminiscing as we recount stories of table side cooking and flambé pendulums to eventually get way into Pad Thai. We bolster our pantry and courage as we encounter uneven testicles, promises and lots of crunchy bits. We also interview the creator of Hot Thai Kitchen, Pailin “Pai” Chongchitnant, to get some real insight into this dish.

Episode Transcription

Hot Thai Kitchen 

HTK Youtube Pad Thai

She Simmers Pad Thai recipe

Gastronomica article

The Morning News Article

Importfood.com

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