Emissions
Today we wonder what to do with Apricots while debating generational sexcapades, the invention of dried pineapple, and when exactly were the ancient times. We get down and dirty with some fertile crescent situations and lots of geography and etymology. Probably too much. Rated NSFJ.
Samin Nosrat's Apricot-Noyaux Jam
In Bibi's Kitchen by Hawa Hassan
In the Company of Women edited by Grace Bonney
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
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