Let's start by starting. To start we discuss the mouth warming dominant sensation that is chili oil which wearing our fancy cooking shoes and harvesting foot juice. Special Guest Bryant Terry helps us out of The Danger Zone and shares some behind the scenes info about his new book and then we end the episode with milk chunks and carbonized pork so you're welcome.

Transcript

Mala Market

Black Food by Bryant Terry

Bryant Terry website

Spiral Gardens

Black Food Spotify Playlist

Wontons in chili oil - Hsiao-Ching’s recipe in Chinese Soul Food

Matthew's Now but Wow! - How Moon Fuentez Fell in Love with the Universe, by Raquel Vasquez Gilliland

Support Spilled Milk Podcast!

Molly's Substack

Matthew's Bands: Early to the Airport and Twilight Diners

Producer Abby's Website

Listen to our spinoff show Dire Desires

Join our reddit