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What Doesn't Kill You

Heritage Radio Network

Conseillé par :
Bertrand

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

Understanding What Went Wrong With the Cattle Markets

Publié le mardi 22 février 2022 à 00:54 par Heritage Radio Network

Durée : 53:13

Tags : ncba, heritage radio network, food system, ami, katy keiffer, concentration, interviews, agricultural policy, what doesn't kill you, food policy, beef, food, farmers, government, food radio, consolidation, corruption, meat, cattle, ranchers, food industry, talk radio

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Mike Callicrate, activist and rancher, comes aboard to talk about breaking up consolidation in the meat industry and re-regionalizing the system. The man has a plan.

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