A new Center City restaurant has tailored their menu based on ancient Ayurvedic practices. KYW Newsradio’s Hadas Kuznits speaks with Syam Namballa and Chris Tavares, the owner and chef of Ancient Spirits and Grille at 1726 Chestnut Street about the questionnaire they use to customize tasting menus according to body type; and how they incorporate healthful herbs into the food and drink.
Emissions- What's Cooking
- A new Center City restaurant takes a holistic approach to dining and drinking
Publié le par Audacy
2024 © 2021 Audacy, Inc.
Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.