June BYOB opens at 1911 Easy Passyunk Avenue in the location that was once Will BYOB. KYW Newsradio's Hadas Kuznits chats with chef/owner Rich Cusack about the French menu, his training, what it takes to open his first restaurant next Wednesday (August 21st)... and why he was inspired to name the restaurant after his mom.
Emissions- What's Cooking
- French cuisine comes to East Passyunk Avenue
Publié le par Radio.com
2020 Radio.com
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