Fans of the Bravo show Top Chef are going to love the new fast casual restaurant at the Comcast Building with an open kitchen and a menu based on the show's Quickfire challenges.  KYW Newsradio's Hadas Kuznits chats with Scott Swiger, Vice President of Culinary Excellence with Spectra about "Top Chef Quickfire."  They discuss the concept, the dishes and what it took to work with Bravo to turn this concept into reality.  (You see what I did there -- reality.)

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