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The Kitchen Counter - Home Cooking Tips and Inspiration
...it myself. If you've tried it I'd love to hear if it works for you! Risotto! Risotto is a rice dish from northern Italy that's characterized by its creamy, luxurious consistency....
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BBC Radio 4
Michelin starred chef Angela Hartnett says she likes to sometimes use red wine in risotto as an alternative to the classic white as it surprises people. Today she cooks red...
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Episode 361: Risotto

Molly Wizenberg and Matthew Amster-Burton
Flux : Spilled Milk
Welcome to... Risotto World! We've been given a mission and chosen to make it, blowing right through nap...
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Flux : Savor
...inspire. Anney and Lauren dig into the history (fascism??) and science (no stirring necessary?!?) of risotto. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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Bonus Episode: Risotto alla Milanese

The Kitchen Counter - Home Cooking Tips and Inspiration
...the first bonus episode of 2019: a live "cook-through" of one of my favorite dishes, Risotto alla Milanese! For complete show notes on this episode, visit http://kitchencounterpodcast.com/128 Connect with the show at:...
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Flux : Geek Food!
Geek Food 01: Lazy Risotto
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Flux : The Sporkful
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Roothy “Ramsey” shares his bacon and mushroom risotto
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Slow Roast Lamb Shoulder with Carrot, Barley and Soup Celery Risotto
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A springtime recipe for risotto from the top chef at Milan’s Erba Brusca restaurant.
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...service getting customers out of their comfort zones. Plus: why saffron is not just for risotto, buns and biryanis.
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Chef Alex Presents:Saturday Rice talk

Chef Cardinale Cooking Show
...world. For example, fried rice in Asian, spanish or Mexican rice in Spain and Mexico, risotto in Italy, and rice pilaf in the United States. Topics for this show will be...
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...Reakes for a look back at a Cooking with Sean DeTore fan-favorite, Tons of Effing Risotto. Plus, punny T-shirts, smiling Red Robin burgers, and more bad babysitter talk from the LRB...
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Officine Brera

webmaster@kcrw.org (KCRW, Evan Kleiman, Jonathan Gold)
...Times, recommends the frisceu, the lardo al pepe, the pisarei e fasö, the bassa padana risotto, the cannelloni with braised beef shank and bechamel, and the semifreddo with honey and amarena...
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