How to Cook Fish by Olive Green

Loyal Books

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.

Pop Rocket

MaximumFun.org

Pop culture discussion with Guy Branum, Wynter Mitchell, Margaret Wappler and Oliver Wang.

Weekly discussion of the culture we all love to love. Join host Guy Branum and panelists Wynter Mitchell, Karen Tongson, and Margaret Wappler for smart, funny and sometimes sweary chat about everything great in entertainment. Combining comic, journalistic, academic and digital media expertise, the Pop Rocket team will keep you up-to-date on what's most exciting in pop culture.

Runway Series [Premium], by Olive Capital

By Olive Capital (hosted by Raph Grieco)

Olive Capital's newsletter and podcast «Runway Series», exploring the frontiers of tech, innovation, venture capital at the intersection of web2 and crypto, web3. Editor-in-chief Raph Grieco.

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RUNWAY SERIES by Olive Capital - web3, Venture Capital, Startup, Crypto

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We're Alive

Wayland Productions Inc

The story of survival continues… with “We're Alive: Descendants”

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SPUN Stories is a live storytelling night in Darw…

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Westerns Movies Channel will take you back to those great western movies from the 1930s-1950s. The wild west will come alive with those heroes that always fought evil and rescued the damsel in distress.