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Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged...
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...un week-end de clôture avec de nombreuses brasseries presentes. Livre American Sour Beers - Michael Tonsmeire : https://frama.link/AmericanSourBeers Podcast Sirotons le houblon - les fermentations spontannées : https://frama.link/SirotonsHoublon Bières dégustées :...
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Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, talks about his hopping strategies in modern...
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Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, gives us tips on going back to...
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Medium 5fe714eb4dcd8db44175475159582b0f86477461
Mad Fermentationist Michael Tonsmeire talks about the brewery he co-founded in Columbia, Maryland, and the challenges of scaling up...
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Mad Fermentationist Mike Tonsmeire shares his techniques for brewing tart beers with lots of hop character, and he samples...
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Josh Chapman, head brewer of Bluejacket in Washington DC, shows us around what Mike Tonsmeire describes as the "Disney World of Brewpubs."
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Mike Tonsmeire, the Mad Fermentationist, shares an experiment around his dining room table splitting a funky beer...
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Medium 5fe714eb4dcd8db44175475159582b0f86477461
Christian Layke, brewer at Gordon Biersch's Rockville Maryland location, and Mad Fermentationist Mike Tonsmeire work together on a tasty barrel-aged sour.
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Michael Tonsmeire, the Mad Fermentationist, shares his ten tips of what to consider when coming up with...
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We visit Modern Times Brewing in San Diego to talk to Jacob McKean and Michael Tonsmeire about starting a brewery based on homebrew, roasting and brewing with coffee, and sour beers,...
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Mad Fermentationist Michael Tonsmeire shares beers fermented with "critters" harvested around his home and from bottle dregs. Also, a...
Medium 5fe714eb4dcd8db44175475159582b0f86477461
Mad Fermentationist Michael Tonsmeire joins us to share homebrew Berliner Weisse brewed with rhubarb and lemon.
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