Cider is delicious and it is historic. It is America’s first popular alcoholic beverage, made from apples brought across the Atlantic from England in colonial times. And over the past fifteen or so years it has been enjoying something of a revival. To appreciate the differing tastes of cider one needs to know more about the apples and the history as “Cider embodies the best and worst of America’s history and agricultural practices.” Cider specialists and authors Dan Pucci and Craig Cavallo delve deep into the topic in their recent book, American Cider: A Modern Guide to a Historic Beverage.

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