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401 épisodes
+ 41:44
The Magic Eight: The Plants Native American Peoples Shared with the World ( 20/09/23 )
+ 46:35
National Dish ( 28/06/23 )
+ 43:49
America's Burgers with George Motz ( 15/06/23 )
+ 46:45
Peanuts: Preserving History ( 01/06/23 )
+ 39:42
Chefwise ( 04/05/23 )
+ 49:46
The Myth of Milk as Superfood ( 13/04/23 )
+ 46:47
Iconic New York Jewish Foods ( 23/03/23 )
+ 46:00
Food of the Italian Islands ( 09/03/23 )
+ 44:27
The Philosophy of Curry ( 09/02/23 )
+ 44:03
Unraveling The Food of Taiwan with Cathy Erway ( 26/01/23 )
+ 43:24
The History and Revival of Gelatin ( 12/01/23 )
+ 51:50
The Miracle of Salt ( 01/12/22 )
+ 47:58
Talking Turkey: History of the Turkey Talk Line ( 10/11/22 )
+ 53:32
Marion Nestle: An Unexpected Life in Food Politics ( 21/10/22 )
+ 47:54
The Cookie Bible ( 14/10/22 )
+ 43:04
History and Art of Dim Sum ( 23/09/22 )
+ 42:02
The Cuban Sandwich: History in Layers ( 16/09/22 )
+ 50:38
The Genealogy of Chicago's 'Italian Beef' ( 08/09/22 )
+ 41:01
County and State Fairs: An American Tradition ( 11/08/22 )
+ 53:28
Juneteenth: History and Food of the Celebration ( 10/06/22 )
+ 40:26
Taiwan Noodle Culture and the 100yr-old Recipe ( 03/06/22 )
+ 47:38
Tabletop Politics: Fascism in the Kitchen ( 12/05/22 )
+ 55:13
Taste Tibet: Food of the Himalayas ( 14/04/22 )
+ 43:56
Italian Rice: Long History of a Short Grain ( 25/03/22 )
+ 43:05
Mothers' Ruin ( 04/03/22 )
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