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11:00:29:31
406 épisodes
+ Gastronomic Journey of Peru ( 10/04/24 )
49:17
+ Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World ( 07/03/24 )
38:19
+ Endangered Foods ( 14/11/23 )
36:43
+ Ways of Eating ( 25/10/23 )
41:12
+ The Controversial History of Fasting ( 04/10/23 )
39:40
+ The Magic Eight: The Plants Native American Peoples Shared with the World ( 20/09/23 )
42:32
+ National Dish ( 28/06/23 )
47:23
+ America's Burgers with George Motz ( 15/06/23 )
44:37
+ Peanuts: Preserving History ( 01/06/23 )
47:33
+ Chefwise ( 04/05/23 )
40:14
+ The Myth of Milk as Superfood ( 13/04/23 )
50:34
+ Iconic New York Jewish Foods ( 23/03/23 )
47:19
+ Food of the Italian Islands ( 09/03/23 )
46:48
+ The Philosophy of Curry ( 09/02/23 )
45:15
+ Unraveling The Food of Taiwan with Cathy Erway ( 26/01/23 )
44:51
+ The History and Revival of Gelatin ( 12/01/23 )
43:56
+ The Miracle of Salt ( 01/12/22 )
52:22
+ Talking Turkey: History of the Turkey Talk Line ( 10/11/22 )
48:30
+ Marion Nestle: An Unexpected Life in Food Politics ( 21/10/22 )
54:04
+ The Cookie Bible ( 14/10/22 )
48:42
+ History and Art of Dim Sum ( 23/09/22 )
43:52
+ The Cuban Sandwich: History in Layers ( 16/09/22 )
42:50
+ The Genealogy of Chicago's 'Italian Beef' ( 08/09/22 )
51:26
+ County and State Fairs: An American Tradition ( 11/08/22 )
41:49
+ Juneteenth: History and Food of the Celebration ( 10/06/22 )
54:16
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