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Podcasts sur les mêmes thèmes

The Sporkful
The Sporkful
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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The Sporkful
Rise Up! The Baker Podcast with Mark Dyck
Rise Up! The Baker Podcast with Mark Dyck
Conversations with bakers and bakery owners
The Rise Up! Podcast is a celebration of bakers, the bakeries they created and the people they serve. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.
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Rise Up! The Baker Podcast with Mark Dyck
The Pirate History Podcast
The Pirate History Podcast
A podcast about the Golden Age of Piracy in the C…
A podcast about the Golden Age of Piracy in the Caribbean, the real men and women that threatened the trade and stability of the Old World empires, the forces that led them to piracy and the myths and stories they inspired. Famous names like Captain Henry Morgan, Henry Avery, Charles Vane, Mary Reed, Anne Bonny, Black Bart Roberts, Ned Low, and Edward 'Blackbeard' Teach will rub elbows with Queens, Kings, Popes, rebellious monks, Caribbean Natives, African Slaves and notorious governors like Woodes Rogers. History, high seas adventure, myth and magic, voodoo, treachery, biography and freedom await.
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The Pirate History Podcast
It's Baton Rouge: Out to Lunch
It's Baton Rouge: Out to Lunch
OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
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It's Baton Rouge: Out to Lunch
Twice Removed
Twice Removed
A new family history podcast from Gimlet Media. They say we're one big family: this is the show that proves it.
A new family history podcast hosted by A.J. Jacobs. They say we’re one big family: this is the show that proves it. You will be filled with delight… or abject horror. You never know. It’s family.
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Twice Removed
Japan Eats!
Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Japan Eats!