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10:21:53:36
409 épisodes
+ Immigrant Italian Women and the Birth of an Italian American Foodway ( 19/03/25 )
50:59
+ The Foodways and Cooking of Nigeria ( 15/02/25 )
1:00:40
+ Elysian Kitchens ( 17/01/25 )
44:17
+ Gastronomic Journey of Peru ( 10/04/24 )
48:45
+ Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World ( 07/03/24 )
37:31
+ Endangered Foods ( 14/11/23 )
35:55
+ Ways of Eating ( 25/10/23 )
40:24
+ The Controversial History of Fasting ( 04/10/23 )
39:08
+ The Magic Eight: The Plants Native American Peoples Shared with the World ( 20/09/23 )
41:44
+ National Dish ( 28/06/23 )
46:35
+ America's Burgers with George Motz ( 15/06/23 )
43:49
+ Peanuts: Preserving History ( 01/06/23 )
46:45
+ Chefwise ( 04/05/23 )
39:42
+ The Myth of Milk as Superfood ( 13/04/23 )
49:46
+ Iconic New York Jewish Foods ( 23/03/23 )
46:47
+ Food of the Italian Islands ( 09/03/23 )
46:00
+ The Philosophy of Curry ( 09/02/23 )
44:27
+ Unraveling The Food of Taiwan with Cathy Erway ( 26/01/23 )
44:03
+ The History and Revival of Gelatin ( 12/01/23 )
43:24
+ The Miracle of Salt ( 01/12/22 )
51:50
+ Talking Turkey: History of the Turkey Talk Line ( 10/11/22 )
47:58
+ Marion Nestle: An Unexpected Life in Food Politics ( 21/10/22 )
53:32
+ The Cookie Bible ( 14/10/22 )
47:54
+ History and Art of Dim Sum ( 23/09/22 )
43:04
+ The Cuban Sandwich: History in Layers ( 16/09/22 )
42:02
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