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© 2016 Heritage Radio Network 113116
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Podcasts sur les mêmes thèmes

Eating Matters
Eating Matters
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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Eating Matters
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Quick and Dirty Tips from the World's Best Cooks
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Food for Thought: The Joys and Benefits of Living with Compassion and Purpose
Food for Thought: The Joys and Benefits of Living with Compassion and Purpose
The Joys and Benefits of Being a Joyful Vegan
Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.
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Food for Thought: The Joys and Benefits of Living with Compassion and Purpose
Dan Carlin's Hardcore History
Dan Carlin's Hardcore History
This isn't academic history (and Carlin isn't a historian) but the podcast's unique blend of high drama, masterful narration and Twilight Zone-style twists has entertained millions of listeners.
In "Hardcore History" journalist and broadcaster Dan Carlin takes his "Martian", unorthodox way of thinking and applies it to the past. Was Alexander the Great as bad a person as Adolf Hitler? What would Apaches with modern weapons be like? Will our modern civilization ever fall like civilizations from past eras? This isn't academic history (and Carlin isn't a historian) but the podcast's unique blend of high drama, masterful narration and Twilight Zone-style twists has entertained millions of listeners.
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Dan Carlin's Hardcore History
Cooking The Books
Cooking The Books
Where food and fiction meet...
“The parallels between food and writing are so obvious and clear. It’s hard to talk about them because they’re inherent.” ~ Steven Brust .... Cooking the Books is an ongoing interview project that explores the meeting points between genre fiction and food. From Joe Haldeman to Elizabeth Bear, Zen Cho to Joe Monti of Saga Press, we've interviewed nearly 50 authors, editors, and agents over the past 4 years. Cooking the Books hosts written word essays AND podcasts at franwilde.net.
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Cooking The Books
Cooking with Paula McIntyre
Cooking with Paula McIntyre
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Cooking with Paula McIntyre