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11:02:02:52
407 épisodes
+ Elysian Kitchens ( 17/01/25 )
45:09
+ Gastronomic Journey of Peru ( 10/04/24 )
49:37
+ Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World ( 07/03/24 )
38:23
+ Endangered Foods ( 14/11/23 )
36:47
+ Ways of Eating ( 25/10/23 )
41:16
+ The Controversial History of Fasting ( 04/10/23 )
40:00
+ The Magic Eight: The Plants Native American Peoples Shared with the World ( 20/09/23 )
42:36
+ National Dish ( 28/06/23 )
47:27
+ America's Burgers with George Motz ( 15/06/23 )
44:41
+ Peanuts: Preserving History ( 01/06/23 )
47:37
+ Chefwise ( 04/05/23 )
40:34
+ The Myth of Milk as Superfood ( 13/04/23 )
50:38
+ Iconic New York Jewish Foods ( 23/03/23 )
47:39
+ Food of the Italian Islands ( 09/03/23 )
46:52
+ The Philosophy of Curry ( 09/02/23 )
45:19
+ Unraveling The Food of Taiwan with Cathy Erway ( 26/01/23 )
44:55
+ The History and Revival of Gelatin ( 12/01/23 )
44:16
+ The Miracle of Salt ( 01/12/22 )
52:42
+ Talking Turkey: History of the Turkey Talk Line ( 10/11/22 )
48:50
+ Marion Nestle: An Unexpected Life in Food Politics ( 21/10/22 )
54:24
+ The Cookie Bible ( 14/10/22 )
48:46
+ History and Art of Dim Sum ( 23/09/22 )
43:56
+ The Cuban Sandwich: History in Layers ( 16/09/22 )
42:54
+ The Genealogy of Chicago's 'Italian Beef' ( 08/09/22 )
51:30
+ County and State Fairs: An American Tradition ( 11/08/22 )
41:53
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