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7:16:28:50
268 épisodes
+ 22:29
BONUS Episode 265: Edward Lee On the Front Lines ( 27/03/20 )
+ 39:23
Episode 264: We're Cooking With More Acid ( 25/03/20 )
+ 1:11:55
Episode 263: The Great Pamela Adlon ( 18/03/20 )
+ 46:57
Episode 262: The Basically Guide to Better Baking ( 11/03/20 )
+ 57:45
Episode 261: For the Culture with Klancy Miller ( 04/03/20 )
+ 38:31
Episode 260: Creamy Vegan Pasta...and Other Ways to Turn Beans Into Dinner ( 26/02/20 )
+ 44:51
Episode 259: Going Dutch ( 19/02/20 )
+ 1:04:33
Episode 258: Taco Nation ( 12/02/20 )
+ 52:15
Episode 257: Gaby on Empanadas ( 05/02/20 )
+ 16:48
Episode 256: Queso, Not From a Jar ( 29/01/20 )
+ 1:01:21
Episode 255: Sesame, Scallions, and Soy Sauce ( 22/01/20 )
+ 47:02
Episode 254: Greener in the New Year ( 15/01/20 )
+ 53:12
Episode 253: The Soba Whisperer ( 08/01/20 )
+ 52:49
Episode 252: New Year, New Feel Good Food Plan ( 01/01/20 )
+ 51:04
Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan ( 25/12/19 )
+ 1:02:29
Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music ( 18/12/19 )
+ 57:36
Episode 249: Win the Cookie Swap ( 11/12/19 )
+ 53:47
Episode 248: Everything You Need to Know About Mushrooms ( 04/12/19 )
+ 42:08
Episode 247: Sky High Pies ( 27/11/19 )
+ 1:13:53
Episode 246: Making Perfect Thanksgiving ( 20/11/19 )
+ 54:43
Episode 245: It's Alive, Deep Dive ( 13/11/19 )
+ 46:30
Episode 244: The Road to Chicken Thigh Biryani ( 06/11/19 )
+ 54:15
Episode 243: From Butchers to Small Business Owners ( 30/10/19 )
+ 25:49
Bonus Episode 242: Yasmin Khan ( 25/10/19 )
+ 46:48
Episode 241: Nothing Fancy ( 23/10/19 )
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Podcasts sur les mêmes thèmes

Cooking The Books
Cooking The Books
Where food and fiction meet...
“The parallels between food and writing are so obvious and clear. It’s hard to talk about them because they’re inherent.” ~ Steven Brust .... Cooking the Books is an ongoing interview project that explores the meeting points between genre fiction and food. From Joe Haldeman to Elizabeth Bear, Zen Cho to Joe Monti of Saga Press, we've interviewed nearly 50 authors, editors, and agents over the past 4 years. Cooking the Books hosts written word essays AND podcasts at franwilde.net.
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Cooking The Books
House of Carbs
House of Carbs
Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.
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House of Carbs
Monocle 24: The Menu
Monocle 24: The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Monocle 24: The Menu
It's Baton Rouge: Out to Lunch
It's Baton Rouge: Out to Lunch
OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
Voir la fiche
It's Baton Rouge: Out to Lunch
Eating Matters
Eating Matters
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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Eating Matters
"The Food Show" with Tom Fitzmorris
"The Food Show" with Tom Fitzmorris
New Orleans' greatest food critic talks restaurants, recipes, cooking tips and more!
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"The Food Show" with Tom Fitzmorris