August Mailbag with Mark Bittman

Gravy

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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Drunken Lullabies

This is the Drunken Lullabies feed. It contains all episodes of Drunken Lullabies, a craft beer and music podcast. It also features the spin off Drunk at the Movies, a film commentary podcast, My Personal Mixtape where musicians select their 10 favorite songs from their careers and we discuss them. Plus MashUp Mondays and the newest series Radio Rewind, where we look at the Billboard Top 10 from 10, 20 ,30, & 40 years ago each week.

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Edible Radio

Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.

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Good Food

Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.

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It's Baton Rouge: Out to Lunch

OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.

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Eating Matters

Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.

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Publié le mardi 15 août 2023 à 11:00 par Bon Appétit

Durée : 43:53

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