Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily. 


Brisket Bourguignon

Eggplant Biryani

Cheesy Roasted Cabbage Wedges

Slow-Roasted Salmon with Fennel, Citrus, and Chiles


Crispy Tofu with Peanut Sauce

Vegetarian Meatballs with Soy-Honey Glaze

Perfectly Creamy Potato Soup

Spiced Dal with Fluffy Rice and Salted Yogurt

Dal Palak

Coconutty Beans and Greens Stew

Pasta e Fagioli with Escarole

Brothy Pasta with Chickpeas

Simple Ribollita