Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.

Host Madeleine Brand looks at news, culture and emerging trends through the lens of Los Angeles.

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Remember what it was like to be an awkward teenager? And remember how some things haven't really changed that much for you since then? Join proud dork Janet Varney as she explores the highs and lows of the bygone years with some of her favorite women as they talk their way through the terrible teens into adult-lescence. Warning: This Podcast Contains Sincerity.

Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.

A little bit of humor from a feminist. You may think impossible, but in reality no one cares what trolls think. I will discuss one topic (or ten depending on how much caffeine I drink) each episode concerning the Midwest American culture, and by American I mean ‘Merican. The life of a feminist in the Midwest gets a bit tense at times and I hope to show people in rural areas that the word “feminist” is not a threat to your livelihood, unless you make a living by being a misogynist. In that case…uh…suck it.