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Podcasts sur les mêmes thèmes

What Doesn't Kill You
What Doesn't Kill You
Food production is a curious business.
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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What Doesn't Kill You
Drunken Lullabies: Drunk At The Movies
Drunken Lullabies: Drunk At The Movies
Drunk At The Movies is the spin off of the Drunken Lullabies Podcast. After Dustin grew tired of talking about craft beer, he decided to record movie commentaries to his favorite movies while drinking craft beer instead. Now joined by co-host Seph, the guys will discuss the movie in great detail, along with a variety of other topics during the running of the film. Join us on Wednesdays for laughs, music, and more. You don't have to be drunk to enjoy these movies, but it doesn't hurt. Cheers!
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Drunken Lullabies: Drunk At The Movies
Cooking The Books
Cooking The Books
Where food and fiction meet...
“The parallels between food and writing are so obvious and clear. It’s hard to talk about them because they’re inherent.” ~ Steven Brust<br /> <br /> ....<br /> <br /> Cooking the Books is an ongoing interview project that explores the meeting points between genre fiction and food. From Joe Haldeman to Elizabeth Bear, Zen Cho to Joe Monti of Saga Press, we've interviewed nearly 50 authors, editors, and agents over the past 4 years. Cooking the Books hosts written word essays AND podcasts at franwilde.net.
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Cooking The Books
Eat This Podcast
Eat This Podcast
Talking about anything around food
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
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Eat This Podcast
Always #LikeAGirl
Always #LikeAGirl
The Always #LikeAGirl Squad, including Alesha Dixon and YouTuber Hannah Witton take on confidence issues and the dreaded, fear of failure. Together they are on a mission to empower young women to embrace failure as fuel and KEEP GOING #LikeAGirl. 4 weekly episodes include personal stories from the squad along with advice and tips.
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Always #LikeAGirl
The Sporkful
The Sporkful
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.
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The Sporkful