Emissions
We made history running the very first vegan group trip to Japan, and it was a huge success. While Buddhism-inspired vegetarianism has been part of the Japanese culture since around the 6th and 7th centuries, "veganism" as a concept is very new. In this first episode, I provide a frame through which to understand the challenges and the threads of eating plant-based in Japan, including
- the influence of Buddhism and other factors that resulted in a mostly plant-based culture for most of its history
- how the move toward modernizing Japan — as of 1868 — contributed to the increase in meat consumption
- the regional aspect of Japanese cuisine
- the "foodie" aspect of Japanese cuisine, which can also lead to food rituals and ceremonies, as well as fodder for satire
I also provide a number of suggestions for what to look for generally if you are traveling in Japan as a joyful vegan, including
- which items typically have animal products
- what and how to ask for vegan options
- where to find the best options as a vegan
Enjoy!
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