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11:10:37:56
372 épisodes
+ 39:22
Animals Would Take Over the World If Everyone Went Vegan (REBROADCAST) ( 16/09/22 )
+ 55:22
Equestrians, Cavalries, and Hippos — Horse-Related Words (Part One) ( 09/09/22 )
+ 33:16
10 Habits of Highly Effective Advocates ( 02/09/22 )
+ 54:13
Living a Meaningful Life: Creating Surprises ( 28/08/22 )
+ 10:20
Vegans Kill More Animals Than Meat-Eaters (REBROADCAST) ( 19/08/22 )
+ 41:23
Horse-Related Expressions: The Obvious and the Obscure ( 12/08/22 )
+ 39:10
Do Vegans Overuse the Word "Vegan"? ( 05/08/22 )
+ 38:28
Are Elephants Vegan? (No, They Are Not.) ( 28/07/22 )
+ 9:23
Vegan Hotline | Vegan Helpline ( 22/07/22 )
+ 21:28
Angry Vegan vs. Joyful Vegan (Re-Broadcast) ( 15/07/22 )
+ 1:21:19
Zero Waste Travel Packing and Hacking (Hint: Never Check Bags Again!) ( 01/07/22 )
+ 1:28:04
Ex-Vegans — Why People Stop Being Vegan (REBROADCAST) ( 21/06/22 )
+ 1:38:20
Northern Italian Cuisine: Polenta, Focaccia, and Tiramisu ( 26/04/22 )
+ 57:49
Chickpeas: The Magic Bean ( 08/04/22 )
+ 1:13:07
Tuscan Italian Cuisine — Beans, Biscotti, Bread…and Olive Oil (Part Three) ( 25/03/22 )
+ 33:19
Are Almonds Suitable for Vegans? (Rebroadcast) ( 19/03/22 )
+ 1:22:56
Central Italian Cuisine: Forests, Farms, and Funghi (Part Two) ( 11/03/22 )
+ 45:37
Animal-Related Expressions: Choosing Compassionate Cliches Over Violent Idioms ( 25/02/22 )
+ 1:09:46
Southern Italian Cuisine — Pizza, Pasta, and Produce (Part One) ( 18/02/22 )
+ 46:32
We Are Not a Single Movement: In-Fighting in the Vegan, Plant-Based, and Animal Advocacy Communities ( 11/02/22 )
+ 48:09
Pet Trusts & Bequests: Planning for the Care of our Animals ( 04/02/22 )
+ 41:57
Vegan Purity: The Problems and the Pitfalls ( 28/01/22 )
+ 1:04:22
Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans? ( 20/01/22 )
+ 58:02
Why Is It So Expensive to Be Vegan? ( 12/01/22 )
+ 40:11
Looking Backward, Inward, and Forward — Happy New Year! ( 31/12/21 )
Colleen Patrick-Goudreau, 2022
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