AI might be making your groceries more expensive.

• Reporter Eric Gardner explains how grocery stores are exploring "dynamic pricing," charging different people different prices for the same items. 
• Sean Sherman, the Sioux Chef, links the natural environments, traditions, and histories of Indigenous peoples across North America in his latest cookbook. 
• Krystle Hickman journeys through the world of California bees, one letter at a time. 
• Jason Cheng explains why his farm, Yao Cheng Farm in Camarillo, is dropping its organic certification.

Connect with Good Food host Evan Kleiman on Substack.