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10:03:56:30
258 épisodes
+ 57:10
The life of James Beard, East LA, ‘In the Weeds’ in Chinatown ( 10/10/20 )
+ 57:06
Grocery stores, frutero street vendors, Indian buffets ( 03/10/20 )
+ 57:06
Black winemakers, masa, tamarind ( 26/09/20 )
+ 57:05
Ancient seeds, babka, cheesecake, tortilla tournament ( 19/09/20 )
+ 57:09
Africa in Paris, Afghani dumplings in Oz, dineLA ( 29/08/20 )
+ 57:08
Micheladas, cold noodles, ice cream ( 22/08/20 )
+ 57:10
Seeds, soil science, flavors of wood, untamed food ( 15/08/20 )
+ 57:09
Eating al fresco, wild salmon, Indian vegetarian, peaches ( 08/08/20 )
+ 57:09
Postpartum rituals, Koreatown closure, COVID on farms ( 01/08/20 )
+ 57:05
Restaurant pivots, community fridges, apricots ( 25/07/20 )
+ 57:06
Restaurant fragility, frontline employees, worker resources ( 18/07/20 )
+ 57:06
Weaponizing food, lunch for teachers, Romanian cuisine ( 11/07/20 )
+ 57:09
Green Book guide, food as protest, Zora Neale Hurston ( 04/07/20 )
+ 57:08
Whole hog barbecue, grilling, summer vegetables ( 27/06/20 )
+ 57:09
Queer hospitality, restaurant reopenings, sandwiches ( 20/06/20 )
+ 57:10
Black farmers, Juneteenth, cooking solo ( 13/06/20 )
+ 57:09
Solidarity in Minneapolis, Black entrepreneurship, gospel fried chicken ( 06/06/20 )
+ 57:08
Roxane Gay, plant-based Mexican, Indian spices ( 30/05/20 )
+ 57:08
Food in film, takeout, tortillas ( 23/05/20 )
+ 57:10
Mushrooms, tacos, traditional pastas ( 16/05/20 )
+ 57:09
Meat supply, slaughterhouses, French classics ( 09/05/20 )
+ 57:08
Cajun cooking, tacos, salmon ( 02/05/20 )
+ 57:05
Restaurants pivot, Pie Pageant, chile peppers ( 25/04/20 )
+ 57:10
Tinned fish, Ramadan, immigrants in the food supply chain ( 18/04/20 )
+ 57:06
Housework, gardening, the dairy industry ( 11/04/20 )
KCRW 2020
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