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13:03:36:43
334 épisodes
+ 57:22
Remembering Marcella, kimchi, pickles ( Hier )
+ 43:37
One-pot recipes, hot dogs, burgers ( 17/09/22 )
+ 57:14
Chuseok, milk, bananas, school lunch ( 10/09/22 )
+ 56:53
Eating and drinking celluloid: Food and wine in film ( 03/09/22 )
+ 56:48
Indian cuisine, chowder, wine ( 27/08/22 )
+ 56:43
Uyghur cuisine, Instagram food, saké, tomatoes ( 20/08/22 )
+ 56:43
African supergrains, Russian fermentation, Colombian food in Long Beach ( 13/08/22 )
+ 56:35
Black Food Fridays, remembering Diana Kennedy, vegan butchers ( 06/08/22 )
+ 57:16
Insects, salmon farming, chemicals in food, ‘true’ prices ( 30/07/22 )
+ 57:11
Russian food, fishing for sport, African cuisines ( 23/07/22 )
+ 57:15
Peanuts, watering the garden, composting, melons ( 16/07/22 )
+ 57:06
Echo Park’s Nayarit, “The Bear,” dips, tlayudas ( 09/07/22 )
+ 57:19
James Beard Award winners, The Black Forager, Dish City ( 02/07/22 )
+ 57:17
Italy, aperitivi, Roman cuisine, the art of doing nothing ( 25/06/22 )
+ 57:11
Juneteenth, red drinks, barbecue, cherries ( 18/06/22 )
+ 58:06
Evan Kleiman speaks to Francis Lam for ‘The Splendid Table’ ( 11/06/22 )
+ 57:15
Kwame Onwuachi, Jollibee chicken and spaghetti, spices ( 04/06/22 )
+ 57:13
Home economics, nonstick pans, Middle Eastern dishes ( 28/05/22 )
+ 43:19
Gold medal gardening, quick recipes, Japanese food models ( 21/05/22 )
+ 57:22
Farmers unionize, recycling chopsticks, spring peas ( 14/05/22 )
+ 57:21
Mother’s Day, bagels, culinary journalism ( 07/05/22 )
+ 57:04
Jewish delis, edibles, Biden’s agriculture policy ( 30/04/22 )
+ 57:05
Regenerative farming, cultivated meat, fermented Mexican beverages ( 23/04/22 )
+ 57:34
Ukrainian eggs, iftar, Italian Jewish Passover ( 16/04/22 )
+ 57:35
Low-alcohol cocktails, delivery app quandary, halloumi ( 09/04/22 )
KCRW 2022
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