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11:08:11:15
288 épisodes
+ 57:30
Wild mustard, mushrooms, dudes and diets ( 15/05/21 )
+ 56:39
Sons and mothers, chef-worthy vegetables, lechon ( 08/05/21 )
+ 56:39
Healing spices, Old Bay, fava beans, Angelini Osteria ( 01/05/21 )
+ 56:38
Ramadan, roving farmer’s market, food apartheid, pizza ( 24/04/21 )
+ 57:09
Food and family memoirs, Filipino and Hawaiian chicken, squash blossoms ( 17/04/21 )
+ 56:38
Mother grains, food TV for kids, Tasmanian cuisine, pie ( 10/04/21 )
+ 56:39
Representation, the value of labor, and activism in the AAPI community ( 03/04/21 )
+ 56:39
Eggs, Passover, rhubarb, maple syrup ( 27/03/21 )
+ 56:42
Holi, Nowruz, new pasta shape, tacos ( 20/03/21 )
+ 56:38
Transformation: cooking, eating, and lending a hand one year into the pandemic ( 13/03/21 )
+ 56:39
Rice: how we grow, cook, and eat it ( 06/03/21 )
+ 56:39
Pasta shapes, tomatoes, turnips, boiling water ( 27/02/21 )
+ 56:38
Celebrating Black excellence with a culinarian historian, chef, and pitmaster ( 20/02/21 )
+ 56:08
Chicken wings, takeout, pomelos, GMO pigs ( 06/02/21 )
+ 56:38
Bollywood cuisine, tea, birria, cauliflower ( 30/01/21 )
+ 56:37
Wine, foraging, balut, Brazilian food ( 23/01/21 )
+ 56:16
Cheese, bucatini shortage, amatriciana, women chefs ( 16/01/21 )
+ 56:37
Gardening, dishwashing, fighting for fridge space ( 09/01/21 )
+ 56:36
Seeds, soil science, flavors of wood, untamed food ( 02/01/21 )
+ 56:35
Best of 2020, meat alternatives, trucking during COVID, bad apples ( 26/12/20 )
+ 56:36
The power of giving back by baking, farming, and eating dim sum ( 19/12/20 )
+ 56:36
Hanukkah, Filipino desserts, collards, chaat ( 12/12/20 )
+ 56:35
Cookbooks, Central Asian cuisine, Ottolenghi, macadamia nuts ( 05/12/20 )
+ 56:34
White bread, sandwiches, masa, tacos ( 28/11/20 )
+ 56:35
Thanksgiving, savory pies, turkey alternatives, leftovers ( 21/11/20 )
KCRW 2021
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