7:22:41:54
202 épisodes
+ 57:07
Sonoran tortillas, Korean Home Cooking, Jet & Ali Tila ( 17/08/19 )
+ 57:09
The return of the Great Tortilla Tournament ( 10/08/19 )
+ 57:50
How food is starring on the big screen ( 03/08/19 )
+ 57:59
Remembering Jonathan Gold (1960-2018) ( 27/07/19 )
+ 56:39
One year after Jonathan Gold ( 20/07/19 )
+ 56:40
Memoirs of a food media pioneer ( 13/07/19 )
+ 56:37
Netflix’s “Street Food,” Madhur Jaffrey, baking with fruit ( 06/07/19 )
+ 56:38
“Breakfast: The Cookbook,” La Cocina, how Italians actually eat ( 29/06/19 )
+ 56:39
A day to remember Anthony Bourdain ( 22/06/19 )
+ 56:37
Leah Chase’s legacy, tiki bar origins, sake school ( 15/06/19 )
+ 56:37
José Andrés, rating the Michelin Guide, and going flexitarian ( 08/06/19 )
+ 56:39
Menu mind tricks, The Black Sea, and Alta Adams ( 01/06/19 )
+ 56:38
Kwame Onwuachi’s rise, steak hacks, and cooking foundations ( 25/05/19 )
+ 56:39
Roy Choi’s Broken Bread, the catering biz, and Taqueando ( 18/05/19 )
+ 56:20
Samin Nosrat, Ramadan food traditions, and eating goat ( 11/05/19 )
+ 56:38
LA’s “Bar Chef,” storied Mexican restaurants, and saving citrus ( 04/05/19 )
+ 56:39
Pie memories, private chefs, and Laura’s goodbye ( 27/04/19 )
+ 56:37
Plant-based burgers, Uyghur food, and the incredible egg ( 20/04/19 )
+ 56:36
Stories from ‘Save Me the Plums’ and ‘The 100 Most Jewish Foods’ ( 12/04/19 )
+ 56:36
Mr. Fries Man, Behind the pastry case at République, ‘Indian-ish’ ( 06/04/19 )
+ 56:39
Niki Nakayama, “memory keepers,” and Mori Onodera’s return ( 30/03/19 )
+ 56:40
Disappearing saffron, edible gardens, and regional Chinese food ( 22/03/19 )
+ 56:37
California’s new food critics, “Zaitoun,” and Tomatomania ( 15/03/19 )
+ 56:36
The “ugly produce” debate, LA Foodways, and trailblazing women ( 09/03/19 )
+ 56:35
Filipino food: roots and new directions ( 02/03/19 )
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