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2:11:58:52
146 épisodes
+ 3:29
"Drill," by Atsuro Riley ( 05/05/21 )
+ 4:02
"Because Men Do What They Want to Do," by TJ Jarrett ( 14/04/21 )
+ 25:07
The Holy Trinity: From the Bayou to the Bay ( 24/03/21 )
+ 24:03
Puerto Rican Pasteles: Unwrapping the Diaspora ( 17/03/21 )
+ 24:25
Horchata: An Ancient Drink that Crossed the Globe ( 10/03/21 )
+ 23:42
A Pea for the Past, A Pea for the Future ( 03/03/21 )
+ 24:48
The Deli Diaspora ( 24/02/21 )
+ 5:10
Eating a Muffaletta in Des Moines, by Brian Spears ( 10/02/21 )
+ 3:42
It is Simple, by Jon Pineda ( 20/01/21 )
+ 23:55
Scrap That: Charlotte's attempt to compost food waste ( 30/12/20 )
+ 24:49
Christians Take Up Climate Change ( 23/12/20 )
+ 23:08
Take it Easement: Save a farm to save the future? ( 16/12/20 )
+ 22:21
Low-Carbon Dining: How much can restaurants do? ( 09/12/20 )
+ 21:15
A Peach for a Warming South ( 02/12/20 )
+ 27:40
Pondering the Fate of Food: An Interview with Amanda Little ( 15/10/20 )
+ 28:42
Mapping the Green Book: An Interview with Candacy Taylor ( 08/10/20 )
+ 4:52
Such As, by Wo Chan ( 17/09/20 )
+ 18:31
Visible Yam ( 03/09/20 )
+ 20:45
We the People are Larger Than We Used to Be ( 27/08/20 )
+ 24:22
Magic City Poetry ( 20/08/20 )
+ 17:27
Punchin' the Dough: Singing about Food Labor ( 13/08/20 )
+ 19:56
Food Festival Financials ( 06/08/20 )
+ 3:49
Shucking, by Elton Glaser ( 16/07/20 )
+ 22:23
Cajun Kibbe: Eating Lebanese in Louisiana ( 18/06/20 )
+ 24:35
Two Tales of Donaldsonville: True Friends & The Chance Café ( 11/06/20 )
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