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2:06:20:28
129 épisodes
+ 27:40
Pondering the Fate of Food: An Interview with Amanda Little ( 15/10/20 )
+ 28:42
Mapping the Green Book: An Interview with Candacy Taylor ( 08/10/20 )
+ 4:52
Such As, by Wo Chan ( 17/09/20 )
+ 20:45
We the People are Larger Than We Used to Be ( 27/08/20 )
+ 24:22
Magic City Poetry ( 20/08/20 )
+ 17:27
Punchin' the Dough: Singing about Food Labor ( 13/08/20 )
+ 19:56
Food Festival Financials ( 06/08/20 )
+ 3:49
Shucking, by Elton Glaser ( 16/07/20 )
+ 22:23
Cajun Kibbe: Eating Lebanese in Louisiana ( 18/06/20 )
+ 24:35
Two Tales of Donaldsonville: True Friends & The Chance Café ( 11/06/20 )
+ 23:49
Nueva Acadiana ( 28/05/20 )
+ 19:11
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries ( 21/05/20 )
+ 19:40
Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country ( 14/05/20 )
+ 20:35
Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem ( 19/03/20 )
+ 24:01
Grape Expectations for Virginia Wine ( 12/03/20 )
+ 23:30
Sorghum: Planting Possibilities ( 05/03/20 )
+ 24:35
The Rise and Fall and Rise of Pitmaster Ed Mitchell ( 27/02/20 )
+ 23:02
Greetings from Ham & Bacon High School ( 20/02/20 )
+ 20:59
Harassment and the Service Economy ( 18/12/19 )
+ 20:05
Spinning Carolina Gold Rice into Sake ( 11/12/19 )
+ 23:39
Are prison diets punitive? A report from behind bars ( 04/12/19 )
+ 23:33
Access Denied: Cooperative Extension and Tribal Lands ( 27/11/19 )
+ 19:42
Preserving Community Canneries ( 20/11/19 )
+ 24:55
Mahalia Jackson's Glori-Fried Chicken ( 05/09/19 )
+ 23:04
Where Mexico Meets Arkansas ( 29/08/19 )
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