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Modernist BreadCrumbs

Heritage Radio Network

Conseillé par :
Bertrand

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.

Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell

Publié le mercredi 11 octobre 2017 à 17:47 par info@heritageradionetwork.org (Heritage Radio Network)

Durée : 58:06

Tags : modernist bread, nathan myhrvold, food history, francisco migoya, modernist cuisine, bread, conor o'donovan, modernist breadcrumbs, michael harlan turkell, jordan werner, baking, food science, mofad

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Nathan Myhrvold and Michael Harlan Turkell kick off Modernist BreadCrumbs, their new podcast series on Heritage Radio Network, with a special conversation about the future of bread. Myhrvold will share insights from his new 5-volume book Modernist Bread (on sale November 7, 2017), the inspiration behind the podcast, as well as what the Modernist Cuisine team learned over four years of nonstop research, photography, experiments, writing and baking. From its surprising history to the complex science behind every loaf, this discussion will reveal why we need to take a fresh look at one of the oldest staples of the human diet.

Modernist BreadCrumbs is powered by Simplecast

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