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Modernist BreadCrumbs

Heritage Radio Network

Conseillé par :
Bertrand

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.

15:05:21 19 épisodes

⁺ Episode 16: Still Life with Bread ( 19/12/18 )

45:58

⁺ Episode 15: Deck the Challahs ( 12/12/18 )

43:28

⁺ Episode 14: Emboiled in Lyes ( 05/12/18 )

41:22

⁺ Episode 13: Breads Across America ( 28/11/18 )

38:45

⁺ Episode 12: Flatter, Better, Faster, Stronger ( 14/11/18 )

44:58

⁺ Episode 11: Something in the Air ( 07/11/18 )

43:12

⁺ Episode 10: The Grain Revolution ( 31/10/18 )

42:46

⁺ Episode 9: Mother, May I? ( 24/10/18 )

42:26

⁺ Season 2 Trailer ( 05/09/18 )

1:36

⁺ Episode 8: Breadbox ( 13/12/17 )

1:28:25

⁺ Episode 7: Thermal Mass ( 29/11/17 )

1:03:28

⁺ Episode 6: Balls & Sticks ( 22/11/17 )

53:11

⁺ Episode 5: Against the Grain ( 15/11/17 )

55:13

⁺ Episode 4: Milling About ( 01/11/17 )

52:00

⁺ Episode 3: On the Rise ( 25/10/17 )

56:20

⁺ Episode 2: The Great Civilizations of Grain ( 18/10/17 )

1:12:35

⁺ Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell ( 11/10/17 )

58:06

⁺ Episode 1: Pre-ferment ( 04/10/17 )

58:54

⁺ Modernist BreadCrumbs trailer ( 04/10/17 )

2:38

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