Three science fiction fans review and discuss a different science fiction ("scifi") or fantasy book every week.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. 

“The parallels between food and writing are so obvious and clear. It’s hard to talk about them because they’re inherent.” ~ Steven Brust .... Cooking the Books is an ongoing interview project that explores the meeting points between genre fiction and food. From Joe Haldeman to Elizabeth Bear, Zen Cho to Joe Monti of Saga Press, we've interviewed nearly 50 authors, editors, and agents over the past 4 years. Cooking the Books hosts written word essays AND podcasts at franwilde.net.

Mark Dantzer, Pat Buzzard, Chuck Johnson and Ryan Smith read books about musicians and discuss them on a monthly podcast.

A Podcast of Ice and Fire is your audible source for everything in the world of George R.R. Martin's A Song of Ice and Fire book series. Our podcast is a ridiculous, fun amalgamation of series news, theories, discussion, and opinions, as well as dedicated reviews of HBO's Game of Thrones episodes. Warning: podcast episodes contain spoilers for all published ASOIAF books, explicit content on par with the series content, and constant references to creaking doors.

For serious fans of George R.R. Martin's A Song of Ice and Fire. Our Plots episodes always have spoilers.