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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

QuickAndDirtyTips.com

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

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205 - The Beginner's Guide to Making a Dosa

Publié le mercredi 27 juin 2018 à 13:15 par contact@quickanddirtytips.com (QuickAndDirtyTips.com)

Durée : 12:42

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Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food business and nailing your first foray into dosa-making.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-beginners-guide-to-making-a-dosa

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts

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