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Podcasts sur les mêmes thèmes

Monocle 24: The Menu
Monocle 24: The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Monocle 24: The Menu
BeerSmith Home and Beer Brewing Podcast
BeerSmith Home and Beer Brewing Podcast
Home Brewing and How to Brew Podcast for Beer Brewers
The BeerSmith Home Brewing Show is a beer brewing podcast focused on how to brew beer, homebrewing techniques, and beer stories from top US and international brewers. In each episode we bring you an interview with guests assembled from around the world to talk about beer, craft beer and homebrew. The BeerSmith podcast is hosted by Dr Brad Smith, the author of BeerSmith homebrewing software, the book Home Brewing with BeerSmith, and the BeerSmith blog which attracts over 200,000 readers monthly. Website: http://BeerSmith.com/blog
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BeerSmith Home and Beer Brewing Podcast
Cook The Perfect...
Cook The Perfect...
Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
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Cook The Perfect...
The Sporkful
The Sporkful
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.
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The Sporkful
Beer Hear! with Bob W. and B.R. | WFMU
Beer Hear! with Bob W. and B.R. | WFMU
WFMU presents A weekly podcast/blog on NYC beer culture & community..
Beer Hear! is a weekly program on beer, beer culture and the beer community, heard on WFMU (wfmu.org). There is an accompanying blog at: beerhear.blogspot.com. Beer Hear! is hosted by Bob & B.R., homebrewers, beer judges, and all around beer lovers.
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Beer Hear! with Bob W. and B.R. | WFMU
Modernist BreadCrumbs
Modernist BreadCrumbs
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.
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Modernist BreadCrumbs