The Feast is back! On our debut episode for Season 3, we dig deep into one of the most beloved sci fi universes of all time: Star Trek. Forget the transporters, phasers, and warp speed, on this episode, we look at the food and drink that kept the Enterprise crew flying through the stars. We talk to Glenn McDorman and Valerie Hoagland, hosts of the Lower Decks podcast, about how the future of food has changed since Star Trek debuted in the 1960s. We’ll also visit their speakeasy in the Jefferies tubes to get try some hearty Romulan ale not to mention a classy cocktail homage to Jean-Luc Picard’s favorite beverage: Tea. Earl Grey. Hot.
Written and Produced by Laura Carlson
Mixing by Mike Portt
Special Guesets: Glenn McDorman and Valerie Hoagland
Brought to you by The Podglomerate network.
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