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1:17:21:11
71 épisodes
+ Dinner in Camelot ( 28/04/20 )
39:54
+ Brewing with Fire: Carillon Brewing Company ( 03/03/20 )
56:33
+ Serving Up Wisconsin's State Secret: The Supper Club ( 18/02/20 )
45:59
+ The Lost Women of America's Hop Industry ( 04/02/20 )
36:26
+ Beer is Culture: A Conversation with the Brewseum's Liz Garibay ( 21/01/20 )
37:12
+ Feast & Fast: How Clean Eating Came to Early Modern Europe ( 07/01/20 )
45:19
+ "Feast of the Seven Fishes": Italian-American Christmas Cuisine with Director Robert Tinnell ( 10/12/19 )
31:00
+ The Hardworking History of the Hardy Orange ( 26/11/19 )
38:16
+ The Feast Presents: Green Eggs & Dan ( 11/09/19 )
9:27
+ The Waldorf’s First Final Feast ( 21/05/19 )
28:05
+ Georgia O'Keeffe's Art of Eating ( 14/05/19 )
28:22
+ Ernest Shackleton's Pantry ( 07/05/19 )
35:26
+ Travels with Steinbeck: Dogs & Drive Ins on the Open Road ( 30/04/19 )
33:55
+ Call Us Julius Childus: A Roman Culinary Experiment ( 16/04/19 )
33:22
+ Titanic Redux: The Final Feast of the Unsinkable Ship ( 09/04/19 )
31:26
+ Nailed It! Ancient Roman Edition featuring Farrell Monaco ( 02/04/19 )
41:10
+ Cardamom is Queen: Sweden's Surprising Spice ( 26/03/19 )
27:26
+ Historical Meals on Wheels: The Manitoba Food History Project ( 19/03/19 )
51:17
+ Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy ( 12/03/19 )
1:01:14
+ Of Fish & Fermentation: Maine’s Odd Alewives Farm Brewery ( 29/10/18 )
50:40
+ Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways ( 01/10/18 )
37:34
+ Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn ( 29/08/18 )
43:33
+ Jell-O Girls: A Conversation with Allie Rowbottom ( 24/07/18 )
41:06
+ Summer Special: Joshua James & Arizona's First Cocktail ( 27/06/18 )
24:22
+ Cod Sounds, Goose Tongue, & Lion's Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy ( 18/05/18 )
32:14
https://feeds.megaphone.fm/TPG3538244133
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