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Episode 113: Kick Off American Cheese Month with Christine Hyatt

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October is American Cheese Month! On this week’s episode of Cutting the Curd , Anne Saxelby and Sophie Slesinger are talking about the newly inaugurated American Cheese Month,...
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Episode 102: Chris Vamos

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On today’s episode of Cutting the Curd , Anne Saxelby and Sophie Slesinger are talking with Chris Vamos, president of Milkman Cheese...
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Episode 118: Cheese & Art: Personal Journeys

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On Cutting the Curd we have talked about the intersections between cheese and art on previous shows, but this...
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Anne Saxelby returns with her new book!

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...and other current topics. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Simplecast.
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Episode 187: The Daphne Zepos Teaching Awards

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On a new episode of Cutting the Curd , hear from last year and this year’s recipients of the Daphne Zepos Teaching Award....
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Episode 156: Book Review: It’s Not You, It’s Brie

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...It’s Not Your, It’s Brie: Unwrapping America’s Unique Culture of Cheese! On this edition of Cutting the Curd ‘s book review, guest host Diane Stemple talks with Kirstin about her first book, and...
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Episode 124: Poul Price and Everett Presley

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Poul Price and Everett Presley didn’t find cheese; cheese found them! This week on Cutting the Curd , Diane Stemple asks Everett and Poul about their storied histories in the cheese world....
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Episode 116: Nobody Abandon the Cheese: Hurricane Sandy with Aaron Foster

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Diane Stemple debuts as guest host on this week’s episode of Cutting the Curd ! Diane is speaking with Aaron Foster, the Head Buyer for Murray’s Cheese about the...
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Episode 91: Goats!

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Today’s episode of Cutting the Curd is all about goats! Tune in as Anne Saxelby and Sophie Slessinger chat with Louisa...
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Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

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...we thought this season. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Simplecast.
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Opening a Creamery During a Pandemic, Blakesville Dairy Farm

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...creamery in uncertain times. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Simplecast.    
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Episode 170: Cheese Tours

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It’s the Cheese Travel Show on Cutting the Curd ! Tune in and hear from Elph Morgan at the Zingerman’s Food Tour and Rynn...
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Episode 19: Patrick Fitzgerald

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This week on Cutting The Curd , actor & playwright Patrick Fitzgerald talks James Joyce & cheese.
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Episode 12: David Gumpert

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This week on Cutting The Curd , Anne Saxelby talks raw milk with author and expert David Gumpert.
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Episode 199: Cheese and Art: Painting and Photography

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This week on Cutting the Curd , host Greg Blais is wrapping up the series on cheese and art discussion cheese...
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