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Episode 134: Cutting the Curd – 134 – Ken Skovroninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...that are successful [in this industry] have a passion about cheese.” [10:30] –Ken Skovron on Cutting the Curd
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Episode 93: Cutting the Curd – 93 – Red Hook Criteriuminfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On this episode of Cutting the Curd , Anne and Sophie are joined in the studio by Patrick Martins of Heritage Foods...
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Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curdinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Host Greg Blais interviews the newest addition to the Cutting the Curd team, Elena Santogade. A four-time guest, Elena is taking over as Producer and will be...
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Episode 254: Book Review: Wine & Cheese Pairing Swatchbookinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...when one is armed with the proper tools. On this episode, Max McCalman returns to Cutting the Curd to talk about his Wine and Cheese Pairing Swatchbook and app, available on iTunes. “The...
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Episode 308: Jason Hindsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Cutting the Curd 's annual interview with cheese visionary and thought leader, Jason Hinds. Cutting the Curd is...
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Thanksgiving Roundtable with CTC hostsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
In this episode the hosts of Cutting the Curd talk turkey and muddle over recent current events. Also we check in what everyone is...
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Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsieinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
The leaves are changing colors and the world is changing fast, but here at Cutting the Curd we discuss with Megan Ercole, about Fall cheese trends and whats new at Adams Fairacre...
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Episode 311: Catching up with Academie Opus Caseusinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Host Greg Blais sits down with friend of Cutting the Curd and regular guest, Susan Sturman, Anglophone Director at the Academie Opus Caseus. Cutting the Curd...
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Running a Cheese Shop in the Epicenter of COVID-19info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Elena chats with fellow Cutting the Curd host and independent cheese shop owner, Aaron Foster, about what life is like right now...
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Passing the Podcast Torchinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
In line with our show's tradition, as new host Cara Warren joins the Cutting the Curd team, she takes an episode to interview our most recent host, Elena Santogade. Cutting the...
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Episode 279: Book Review: Composing the Cheese Plateinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
"2016 is The Year of the Cheese Board" according to former Cutting the Curd guest, Madame Fromage. On this episode of Cutting the Curd, Brian Keyser and Leigh Friend...
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Episode 100: Pair on Airinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week is Cutting the Curd ’s 100th episode! Congratulations to Anne Saxelby, Sophie Slesinger, and everyone else who has either...
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Episode 171: Cheese Tours Part 2info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...tour? For cheese enthusiasts – it’s worth every penny. On a travel themed episode of Cutting the Curd , Anne Saxelby and Greg Blais chat with Susan Sturman of Academie Opus Caseus and...
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Introducing a New Member to the CTC Squad, Carlos Yescasinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...career in cheese, view points, and what we can expect in his upcoming collaboration on Cutting the Curd . Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd...
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Episode 146: Jess Perrieinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On a special episode of Cutting the Curd , Anne Saxelby and Sophie Slessinger chat with Jess Perrie of Beehive Cheese Company, who...
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