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Episode 134: Cutting the Curd – 134 – Ken Skovron

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...that are successful [in this industry] have a passion about cheese.” [10:30] –Ken Skovron on Cutting the Curd
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Episode 93: Cutting the Curd – 93 – Red Hook Criterium

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On this episode of Cutting the Curd , Anne and Sophie are joined in the studio by Patrick Martins of Heritage Foods...
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Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curd

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Host Greg Blais interviews the newest addition to the Cutting the Curd team, Elena Santogade. A four-time guest, Elena is taking over as Producer and will be...
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Episode 254: Book Review: Wine & Cheese Pairing Swatchbook

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...when one is armed with the proper tools.  On this episode, Max McCalman returns to Cutting the Curd to talk about his Wine and Cheese Pairing Swatchbook and app, available on iTunes. “The...
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Episode 308: Jason Hinds

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Cutting the Curd 's annual interview with cheese visionary and thought leader, Jason Hinds. Cutting the Curd is...
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The leaves are changing colors and the world is changing fast, but here at Cutting the Curd we discuss with Megan Ercole, about Fall cheese trends and whats new at Adams Fairacre...
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Episode 311: Catching up with Academie Opus Caseus

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Host Greg Blais sits down with friend of Cutting the Curd and regular guest, Susan Sturman, Anglophone Director at the Academie Opus Caseus. Cutting the Curd...
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Running a Cheese Shop in the Epicenter of COVID-19

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Elena chats with fellow Cutting the Curd host and independent cheese shop owner, Aaron Foster, about what life is like right now...
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Passing the Podcast Torch

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In line with our show's tradition, as new host Cara Warren joins the Cutting the Curd team, she takes an episode to interview our most recent host, Elena Santogade. Cutting the...
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Episode 279: Book Review: Composing the Cheese Plate

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"2016 is The Year of the Cheese Board" according to former Cutting the Curd guest, Madame Fromage. On this episode of Cutting the Curd, Brian Keyser and Leigh Friend...
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Episode 100: Pair on Air

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This week is Cutting the Curd ’s 100th episode! Congratulations to Anne Saxelby, Sophie Slesinger, and everyone else who has either...
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Episode 171: Cheese Tours Part 2

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...tour? For cheese enthusiasts – it’s worth every penny. On a travel themed episode of Cutting the Curd , Anne Saxelby and Greg Blais chat with Susan Sturman of Academie Opus Caseus and...
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Introducing a New Member to the CTC Squad, Carlos Yescas

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...career in cheese, view points, and what we can expect in his upcoming collaboration on Cutting the Curd .  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd...
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2018 Host Show: Elena, Diane & Aaron In Studio Together

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...and 2018! This episode features reflections on the cheese industry this year, host-picks for 2018 Cutting the Curd season highlights, lowbrow confessions and a spirited debate on what cheeses should be represented if...
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Episode 310: Mile High at the ACS

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On the season finale of Cutting the Curd , Diane Stemple is on location in Denver, Colorado for the annual American Cheese Society...
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