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Episode 134: Cutting the Curd – 134 – Ken Skovron

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...that are successful [in this industry] have a passion about cheese.” [10:30] –Ken Skovron on Cutting the Curd
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Episode 93: Cutting the Curd – 93 – Red Hook Criterium

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On this episode of Cutting the Curd , Anne and Sophie are joined in the studio by Patrick Martins of Heritage Foods...
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Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curd

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Host Greg Blais interviews the newest addition to the Cutting the Curd team, Elena Santogade. A four-time guest, Elena is taking over as Producer and will be...
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Episode 254: Book Review: Wine & Cheese Pairing Swatchbook

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...when one is armed with the proper tools.  On this episode, Max McCalman returns to Cutting the Curd to talk about his Wine and Cheese Pairing Swatchbook and app, available on iTunes. “The...
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On today's episode of Cutting the Curd , our host team of Cara, Carlos, and Jess talk about last year's realizations and...
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Honoring Anne Saxelby

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In this episode, we talk to the current and former hosts of Cutting the Curd to honor Anne Saxelby's life through the years and the legacy she has left behind....
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Interview with Olympia Provision's Founder Elias Cairo

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...courtesy of Olympia Provisions. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Simplecast.Heritage Radio Network is a...
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Episode 308: Jason Hinds

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Cutting the Curd 's annual interview with cheese visionary and thought leader, Jason Hinds. Cutting the Curd is...
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Thanksgiving Roundtable with CTC hosts

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In this episode the hosts of Cutting the Curd talk turkey and muddle over recent current events. Also we check in what everyone is...
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The leaves are changing colors and the world is changing fast, but here at Cutting the Curd we discuss with Megan Ercole, about Fall cheese trends and whats new at Adams Fairacre...
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Episode 311: Catching up with Academie Opus Caseus

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Host Greg Blais sits down with friend of Cutting the Curd and regular guest, Susan Sturman, Anglophone Director at the Academie Opus Caseus. Cutting the Curd...
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The Magic of Water Buffalo Continued: The Story of Buf Creamery

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...stretches across continents, generations of farming, and centuries of cheesemaking traditions. Alejandro Gomez Torres joins Cutting the Curd for a conversation about the majestic and sometimes fickle water buffalo, and making buffalo milk...
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Running a Cheese Shop in the Epicenter of COVID-19

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Elena chats with fellow Cutting the Curd host and independent cheese shop owner, Aaron Foster, about what life is like right now...
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Episode 100: Pair on Air

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This week is Cutting the Curd ’s 100th episode! Congratulations to Anne Saxelby, Sophie Slesinger, and everyone else who has either...
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Passing the Podcast Torch

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In line with our show's tradition, as new host Cara Warren joins the Cutting the Curd team, she takes an episode to interview our most recent host, Elena Santogade. Cutting the...
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