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Episode 134: Cutting the Curd – 134 – Ken Skovroninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...that are successful [in this industry] have a passion about cheese.” [10:30] –Ken Skovron on Cutting the Curd
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Episode 93: Cutting the Curd – 93 – Red Hook Criteriuminfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On this episode of Cutting the Curd , Anne and Sophie are joined in the studio by Patrick Martins of Heritage Foods...
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Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curdinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Host Greg Blais interviews the newest addition to the Cutting the Curd team, Elena Santogade. A four-time guest, Elena is taking over as Producer and will be...
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Episode 254: Book Review: Wine & Cheese Pairing Swatchbookinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...when one is armed with the proper tools. On this episode, Max McCalman returns to Cutting the Curd to talk about his Wine and Cheese Pairing Swatchbook and app, available on iTunes. “The...
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We Made It! New Year New Season, a Review of 2021, and a Forecast of Trends for 2022info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On today's episode of Cutting the Curd , our host team of Cara, Carlos, and Jess talk about last year's realizations and...
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Episode 308: Jason Hindsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Cutting the Curd 's annual interview with cheese visionary and thought leader, Jason Hinds. Cutting the Curd is...
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Honoring Anne Saxelbyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
In this episode, we talk to the current and former hosts of Cutting the Curd to honor Anne Saxelby's life through the years and the legacy she has left behind....
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Interview with Olympia Provision's Founder Elias Cairoinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...courtesy of Olympia Provisions. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Simplecast.Heritage Radio Network is a...
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Thanksgiving Roundtable with CTC hostsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
In this episode the hosts of Cutting the Curd talk turkey and muddle over recent current events. Also we check in what everyone is...
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Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsieinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
The leaves are changing colors and the world is changing fast, but here at Cutting the Curd we discuss with Megan Ercole, about Fall cheese trends and whats new at Adams Fairacre...
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Episode 311: Catching up with Academie Opus Caseusinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Host Greg Blais sits down with friend of Cutting the Curd and regular guest, Susan Sturman, Anglophone Director at the Academie Opus Caseus. Cutting the Curd...
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The Magic of Water Buffalo Continued: The Story of Buf Creameryinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...stretches across continents, generations of farming, and centuries of cheesemaking traditions. Alejandro Gomez Torres joins Cutting the Curd for a conversation about the majestic and sometimes fickle water buffalo, and making buffalo milk...
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Running a Cheese Shop in the Epicenter of COVID-19info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Elena chats with fellow Cutting the Curd host and independent cheese shop owner, Aaron Foster, about what life is like right now...
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Passing the Podcast Torchinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
In line with our show's tradition, as new host Cara Warren joins the Cutting the Curd team, she takes an episode to interview our most recent host, Elena Santogade. Cutting the...
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Episode 279: Book Review: Composing the Cheese Plateinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
"2016 is The Year of the Cheese Board" according to former Cutting the Curd guest, Madame Fromage. On this episode of Cutting the Curd, Brian Keyser and Leigh Friend...
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