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Episode 227: The Mack Daddy of Food Retail, Steve Jenkins

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New York Times columnist Melissa Clark tells us how she became a food writer when food writing wasn't really a thing (it involves creating a bread machine cookbook in 6 weeks). Her...
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Episode 149: Tomorrow There Will Be Apricots

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Episode 266: Food Book Fair Panel Discussion: Food and Fiction

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Episode 197: Bryant Terry

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Episode 134: Immigration, Food Chains & More

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Episode 304: The Good Fork

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Flux : The Gist
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Episode 9: Author Sam Fromartz; Food And Environmental Reporting Network

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...joined by the new Editor-in-Chief of the Food and Environment Reporting Network. Sam discusses how food writing and blogging has changed over the years and what it takes to create an interesting...
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Flux : Gravy
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...in scientific writing on nutrition, computerized nutritional analysis of recipes, menus and products along with food writing for press, product sleeves and websites. Vesanto Melina’s undergraduate training was at the University of...
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Episode 141: A History of Food in 100 Recipes

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