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Episode 295: Hot on the Trail: Tracing Peppers of the Americas

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Few ingredients have had greater influence on the cuisines and foodways of the world than peppers. Their diaspora spans millenia and has shaped the...
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Episode 266: Luis Navarro and PILL

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...from Veracruz, Mexico City, Yucatan, Baja California, and Oaxaca studying the craft of the local cuisine, and indigenous ingredients. He is currently the head chef of Lola's Mexican Cuisine in Long...
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Episode 171: Beyond Bratwurst

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German cuisine is often thought of as brats and not much else. Ursula Heinzelmann is here to...
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Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.
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Episode 197: History of Food in India

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...welcomes guest Colleen Taylor Sen, a culinary historian and writer who has specialized in the cuisine of the Indian subcontinent, to the show to dissect this country’s rich culinary traditions. The...
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Selina Periampillai celebrates the diverse cuisine of the islands in the Indian Ocean.
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Episode 305: Some Like it Hot--Jamaican Jerk History

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Trying to pinpoint origins of cuisines from the Caribbean is not an easy task. The many traders, invaders, colonists, and travelers...
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Episode 344: Buttermilk Graffiti

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...friend Anthony Bourdain. And he talks about his memoir, Buttermilk Graffiti, which highlights new ethnic cuisines throughout America. Edward talks about how culinary appropriation is a natural byproduct of a cuisine's...
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Episode 115: Cucina Ebraica

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...Italy, and how the various neighborhoods where they resided influenced their cooking. Learn why Jewish cuisine helped to popularize certain vegetables in Italian food, such as the tomato and the eggplant....
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Thomasina Miers shares her love of Mexican cuisine with a delicious fuss-free recipe.
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@partroot is visiting Bosnia and has her first taste of the varied local cuisine
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A tour of an Australian suburb famous for its diverse mix of cultures and cuisines.
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For this week’s recipe, we hear from one of the pioneers of Spanish cuisine in London.
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...tour of Stockholm’s affluent area of Östermalm, home to some of the Nordic region’s best cuisine.
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...tour of the El Arenal district of the Andalusian capital, which is famous for its cuisine.
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