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The Ringer's Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age...
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Forging knives, lab-grown 'meat,' and iconic food writing

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
...tribute to the makers who expand our understanding of food. Whether it’s forging cutlery like Adam Perry Lang , or inventing new forms of “meat,” it’s the restless creatives who keep food culture...
Medium 159f506f3eaabbe75f4b5eb08e79680dcafab35f

Extended Interview: David Chang

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
...topics, including the arc of his career, the demise of Lucky Peach, his friendship with Adam Perry Lang , and his new media company called Majordomo Media.
Medium ef83002c1a80e31c06405965771059ff4770f5d9
Flux : Les Nocturnes
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