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Episode 233: Ethnic Restaurateurs

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...and South Asia (University of California Press, 2012). His most recent monograph is The Ethnic Restaurateur (Bloomsbury 2016).
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Monica Galetti is a chef, restaurateur and cook book writer, who is also known as a judge on the television series...
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...(2002). Via JSTOR. https://www.jstor.org/stable/40247335 Fisher, Michael H. "Mahomed, Deen formerly Deen Mahomet, shampooing surgeon and restaurateur." Oxford Dictionary of National Biography. September 01, 2017. Oxford University Press. Date of access 22...
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Vivian Ku is a Taiwanese-American restaurateur who owns three different Taiwanese restaurants in Los Angeles. After the pandemic halted her plans...
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Flux : Gravy
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Fish expert and restaurateur Mitch Tonks puts together the perfect seafood salad.
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Episode 272: Cheese And More With Lidia Bastianich

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Beloved television chef, restaurateur and cookbook author Lidia Bastianich joins host Greg Blais to talk about cheese!
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...Lynch put the Boston restaurant scene on the national radar. The 2014 James Beard Outstanding Restaurateur has eight restaurants in her home city, including a collaboration with Eataly Boston, and recently...
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013 CC Scott Leibfried's Tips for Reviving Your Meals

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Chef, culinary consultant, and TV host Scott Leibfried is now the restaurateur behind Reviver, a New York joint dedicated to balanced, nutritious, clean food. He joins the...
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151 CC Barbara Lynch on Food, Memory, and Being Her Own Boss

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Barbara Lynch, world-renowned chef and restaurateur and the author of the memoir OUT OF LINE: A Life of Playing with Fire,...
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What causes a beloved Old City bakery to relocate? KYW Newsradio’s Hadas Kuznits chats with restaurateur Ellen Yin about the struggles and highlights of High Street on Market through the years,...
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Episode 58: Born into a Chef's Family in Kyoto

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Flux : Japan Eats!
...York all the way from Kyoto. Nakahigashi is from a long line of chefs and restaurateurs, but before settling on a career in food, he tried his hand at professional bass...
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064 CC An Introduction to Modern Senegalese Cuisine

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Pierre Thiam is a chef, restaurateur, and the author of the new cookbook Senegal: Modern Senegalese Recipes From the Source to...
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