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Episode 59: The Potato: How it Changed the World

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This week on A Taste of the Past , Linda invites food historian and noted author Andy Smith to the program to explore...
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Episode 175: History of Food in Italy with Fabio Parasecoli

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How does one begin to encapsulate the varied cuisine of Italy? On this episode of A Taste of the Past , Linda Pelaccio is joined by Associate Professor at the New School, Fabio Parasecoli. Recently,...
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Episode 138: Roman Chefs Look to the Past

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...Parla is in love with the contemporary Roman food scene! On this week’s episode of A Taste of the Past , Linda Pelaccio invites Katie into the studio to talk about restaurant trends in Rome....
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Episode 97: The Manioc Route

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...million people, and is gluten-free? Answer- the manioc root, and it’s this week’s topic on A Taste of the Past . Linda Pelaccio sits down with Teresa Corção, chef/owner of O Navegador restaurant and co-founder...
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Episode 141: A History of Food in 100 Recipes

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...A History of Food in 100 Recipes, joins Linda Pelaccio for this week’s episode of A Taste of the Past to talk about the evolution of the food industry over hundreds of years. Tune in...
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Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli

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...Photo Courtesy of Sextantio Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member! A Taste of the Past is Powered by Simplecast.
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Episode 96: Jay Buchsbaum & Kosher Wine

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In this episode of A Taste of the Past , Linda Pelaccio talks kosher wine with Jay Buchsbaum of the Royal Wine Corp. Tune...
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Made in Italy, really!

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...for keeping it real. Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member! A Taste of the Past is Powered by Simplecast.
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Foods of Christmas Past

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...foods of Christmas past. Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member! A Taste of the Past is Powered by Simplecast.
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Episode 185: Baby Food: A Cultural History

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Were you a Gerber baby? This week on A Taste of the Past , host Linda Pelaccio is talking the history of baby food with Amy Bentley, Food...
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Episode 127: Chocolate: From Pre

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...no better way to celebrate than by indulging with some luxurious chocolate! This week on A Taste of the Past , Linda Pelaccio is joined in the studio by Clay Gordon. Clay authored the book...
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Episode 211: Early American Heirloom Vegetables with William Woys Weaver

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With the harvest season in bloom, A Taste of the Past host Linda Pelaccio welcomes food historian, author, and epicure William Woys Weaver for a thorough...
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Episode 134: Food Gangsters

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...controlled nearly all of the food distribution in Depression-era New York City? This week on A Taste of the Past , Linda Pelaccio invites Andy Coe to talk about racketeering in New York City food...
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Episode 129: Farm To Table: Financial Pathways of Food

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Kara Newman explains The Secret Financial Life of Food on this week’s episode of A Taste of the Past . Linda Pelaccio invites Kara into the studio to talk about her book and the...
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Episode 101: Julia Child’s 100th Birthday

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This week marks the 100th episode of A Taste of the Past ; congratulations to our hostess, Linda Pelaccio! To celebrate her 100th episode, Linda is remembering...
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