Shojin Ryori: Traditional Japanese Plant-Based Dishesinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...a temple chef and registered dietitian based in Japan. She is also the Director of Akasaka Teran , a vegetarian cooking school located within Jokokuji, a 350-year-old temple in Tokyo. The Japanese...
|
1 résultats