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Episode 201: Adventures in The Now: CBC 2017 & Season Musings

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...a recap of his adventures at the Craft Brewers Conference, the annual conference for the Brewers Association , then listen to interviews with Bart Watson, Chief Economist of the Brewers Association, and...
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Episode 95: Relax, Don’t Worry. Charlie Papazian’s in the Studio.

info@HeritageRadioNetwork.org (Heritage Radio Network)
...is the author of The Complete Joy of Homebrewing, the founder of the American Home brewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The...
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Episode 109: NY Beer & Cheer: Paul Leone, PJ Allen, Chris Prout, & Mr. Moxey

info@HeritageRadioNetwork.org (Heritage Radio Network)
...momentous occasion talking to notable beer entities: Paul Leone, Executive Director of the NY State Brewers Association , Danielle Willett of BBDO, PJ Allen, brewer at Keg & Lantern, Jonathan Moxey, brewer...
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We continue our chat with Paul Gatza of the Brewers Association to talk about the American Homebrewers Association and brewing in the USA. Also, we hear...
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Dick Cantwell, author of The Brewers Association 's Guide to Starting Your Own Brewery, talks about going pro.
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Gary Glass, director of the American Home brewers Association , brings us up to date on legislation affecting home brewers across the country.
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Mead Day is the topic. We talk to Paul Gatza, director of the Brewers Association and sample homemade meads on the porch with Steve Wilkes.
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Thanks to a demonstration hosted by the Brewers Association , we see what happens behind the scenes in the judging of the Great American...
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We preview the Great American Beer Festival with Gary Glass of the Brewers Association . Also, we answer listener mail and get reaction from our sanitation show.
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...about brewing with the Speidel Braumeister system. Also, Gary Glass, director of the American Home brewers Association , previews the National Homebrew Competition.
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Julia Herz of the Brewers Association previews the Beer and Food Course that she has written with Chef Adam Dulye. Juila...
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...American Wild Ales, David Myers of Redstone Meadery about mead, and Ray Daniels of the Brewers Association about Poor Richard's Ale.
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