Old Time Radio Westerns

Andrew Rhynes

Reviving the Spirit of the Old West Through Digitally Enhanced Radio Dramas

Step into the past with the Old Time Radio Westerns Podcast, where we proudly present digitally restored classic Western radio dramas in a way that transcends the limitations of their original recordings. Immerse yourself in the golden age of radio, now reborn with a richness and clarity that surpasses the vintage versions. As specialists in digital restoration, we've meticulously enhanced every episode, elevating the audio quality to new heights. The sounds of birds chirping, the creak of a saloon door, the thundering hooves of a pursuing posse, and the crack of gunfire are now delivered with a richness and depth that breathes new life into these timeless tales of the Wild West. Our podcast is a homage to the iconic shows like Gunsmoke, The Lone Ranger, and many more. Each episode is a journey into the untamed frontier, featuring the captivating performances of legendary radio actors and the vivid storytelling that once enthralled audiences nationwide. Saddle up and tune in to the Old Time Radio Westerns Podcast at otrwesterns.com. Experience the digitally revitalized sounds of the West, where the audio quality is not just better but richer and more immersive than ever before. Subscribe now for a daily dose of Western adventures that honor the legacy of these classic radio shows with a modern twist.

Dj SEIGHT F***IN SHOW

Seight

100% HipHop/Trap

Mix by Dj Seight www.djseight.com

Le Trollcast

Le Trollcast

Un podcast de fond sur le Jeu Video

Débuté en 2011, le Trollcast est finalement rebooté ! Des analyses de fond sur le Jeu Video avec une équipe de choc, composée des plus fins analystes ainsi que de professionnels du métier !

LE FRANÇAIS AU CINÉMA & L'EXPRESSION

JP Muntal

PERFECTIONNEZ VOTRE FRANÇAIS PARLÉ ET REDÉCOUVREZ LES CLASSIQUES DU CINÉMA ET DE LA TÉLÉVISION

JP MUNTAL VOUS PROPOSE DEUX PODCASTS DESTINÉS À L'ÉTUDE DU FRANÇAIS PARLÉ DE SECONDE LANGUE. "L'EXPRESSION" HEBDOMADAIRE ET "LE FRANÇAIS AU CINÉMA" VOTRE RENDEZ-VOUS MENSUEL AVEC UN CLASSIQUE DU CINÉMA ET DE LA TÉLÉ. BONNE ÉCOUTE! object width='440' height='85'>

How to Cook Fish by Olive Green

Loyal Books

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.