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Reviving the Spirit of the Old West Through Digitally Enhanced Radio Dramas
Step into the past with the Old Time Radio Westerns Podcast, where we proudly present digitally restored classic Western radio dramas in a way that transcends the limitations of their original recordings. Immerse yourself in the golden age of radio, now reborn with a richness and clarity that surpasses the vintage versions. As specialists in digital restoration, we've meticulously enhanced every episode, elevating the audio quality to new heights. The sounds of birds chirping, the creak of a saloon door, the thundering hooves of a pursuing posse, and the crack of gunfire are now delivered with a richness and depth that breathes new life into these timeless tales of the Wild West. Our podcast is a homage to the iconic shows like Gunsmoke, The Lone Ranger, and many more. Each episode is a journey into the untamed frontier, featuring the captivating performances of legendary radio actors and the vivid storytelling that once enthralled audiences nationwide. Saddle up and tune in to the Old Time Radio Westerns Podcast at otrwesterns.com. Experience the digitally revitalized sounds of the West, where the audio quality is not just better but richer and more immersive than ever before. Subscribe now for a daily dose of Western adventures that honor the legacy of these classic radio shows with a modern twist.
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James Bonding

Matt Gourley, Matt Mira
Matt and Matt. Bond over Bond
Matt Gourley and Matt Mira love James Bond so much they decided to make a podcast about it. Each episode they invite a guest to dive deep into one movie from the greatest film franchise known to man. The entire James Bonding catalogue is now being re-released for free, one week at a time, starting 10/5/22. We never left. Hosted on Acast. See acast.com/privacy for more information.
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BuildtheScene.com
Welcome to the Pennsylvania Rock Show, where the heart of rock beats strong and true! What began as a dynamic live streaming radio show back on September 14, 2004, has evolved into a powerhouse of musical discovery. From its humble beginnings featuring electrifying live performances by unsigned bands, the Pennsylvania Rock Show has transformed into a multi-faceted sensation that spans the airwaves and beyond. Join us as we celebrate the rich tapestry of Pennsylvania’s unsigned music scene, showcasing the raw talent and infectious energy of local artists. From blistering guitar solos to soul-stirring vocals, each episode of the Pennsylvania Rock Show is a sonic journey like no other. But that’s just the beginning – we’ve expanded our reach to encompass not only radio but also podcasts, on-demand television, and OTT streaming services. Now, you can experience the magic of the Pennsylvania Rock Show anytime, anywhere, on any device. So crank up the volume, strap in, and get ready to rock with the Pennsylvania Rock Show! It’s more than just music – it’s a way of life.
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WFMU presents contemporary experimental, psychedelic, noise, obscure music.
A comprehensive exploration of contemporary experimental, psychedelic, noise & other obscure music. Hosted by Andy Ortmann (curator of the Nihilist Records label and member of longtime noise project Panicsville) presenting his obsessive perspective on the new difficult music. Peripheral and relating genres, including ethereal, electronic & extreme metal should also be expected in this weekly program. Sit back and relax into the hallucination amplification of The Eternal Now.
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Anime! Manga! Conventions! Fandom! Reviews! News! Editorials! Seasonal Preview Guides! Classics! The Reverse Thieves look at so much anime and manga that it can’t be contained within a single podcast. Join Kate and Alain as they discuss everything from what they just watched to what is going on in fandom. SWAT (Seasonal Watching Anime Taskforce) Reviews: A look at the first episode of the best (and sometimes worst) anime of the new season. Case Closed Reviews: A final wrap-up of the anime we finished this season. Did they knock it out of the park or crash and burn? The Speakeasy: What we've been watching, reading, and playing, plus a look into the news from the last month. Rewatch Podcasts: We go back and watch a classic show to see if it lives up to our memories. Crime Scene Investigations: Our recollections from the biggest national anime conventions to the most intimate gathering of fans.
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Unbreak My Chart

Unbreak My Chart
The podcast that tapes the Top 10 and talks about it at school the next day, hosted by Fraser McAlpine and Laura Snapes. Email us! unbreakmychartpod@gmail.com Tweet us! csi_popmusic (https://twitter.com/csi_popmusic) + laurasnapes (https://twitter.com/laurasnapes) Nice stuff that smart people have said about UMC: "As pop critics, Snapes and McAlpine have plenty of background information and anecdotes to augment their rundown of the week’s chart. If only all playground debates about music had been so well informed." -- Caroline Crampton, The New Statesman (http://www.newstatesman.com/culture/podcasts/2017/04/how-podcasts-are-reviving-excitement-listening-pop-charts) "While the charts have become both confused and sidelined in recent years, they’re still an invaluable insight into the machinations of the music industry, something this pod proves in gratifyingly informed style." -- The Guardian Guide (https://www.theguardian.com/culture/2017/apr/07/the-10-best-things-to-do-this-week-syd-russell-brand-and-i-am-not-your-negro)
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Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
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One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
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