Decibel Geek Podcast

DBG Productions

Weekly Hard Rock and Classic Metal Talk & Music

Decibel Geek is a weekly podcast that features discussion of all things Hard Rock & Heavy Metal from the 1960's through today. The show is hosted by Chris Czynszak & AAron Camaro, lifelong fans of the genre. Each week, Chris & AAron discuss new releases, classic albums, and everything in between. They also interview musicians, industry insiders, and other experts on the subject. Decibel Geek is a must-listen for any fan of Hard Rock & Heavy Metal. The show is informative, entertaining, and always insightful. Chris & Aaron and their guests are passionate about the genre, and it shows in their discussions. If you're looking for a podcast that will keep you up-to-date on the latest news and trends in Hard Rock & Heavy Metal, then Decibel Geek is the show for you. Here are some of the things you can expect on Decibel Geek: - Discussion of new releases, classic albums, and everything in between - Interviews with musicians, industry insiders, and other experts on the subject - Informative, entertaining, and insightful discussions - A passion for the genre from the hosts and guests If you're a fan of Hard Rock & Heavy Metal, then you need to subscribe to Decibel Geek. The show is available on all major podcast platforms. So what are you waiting for? Start listening today!

The Clockwork Cabaret: A Mad Wasp Radio Show

Agony Aunt Studios

THE CLOCKWORK CABARET is a weekly radio show hosted by that darling DJ duo, Emmett Davenport and Lady Attercop. They’re old. They’re not hip. They’re your weird aunties. But, they’ve got a wide assortment of cocktails, music, weird history & geekery that they’d like to share with you. New episodes air on Mad Wasp Radio on Sundays @ 12pm GMT! Listen at www.madwaspradio.com or via TuneIn radio app!

How to Cook Fish by Olive Green

Loyal Books

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.

Une Histoire Insolite

NRJ France

Notre Histoire est faite de mystères, d’événements étonnants et de destins extraordinaires… Ils ne demandent qu’à être racontés ! Crashs d'avion, inventions excentriques, traditions improbables... Laissez-vous surprendre par ces récits surprenants et méconnus. Une Histoire Insolite est un podcast NRJ et iHeartPodcasts adapté du podcast américain Cabinet of Curiosities. --- Il est écrit par le curieux Aaron Mahnke et traduit par l'incongrue Nathalie Durand-Magne. Il est interprété par la saugrenue Lise Lovati, avec l’aide de l'abracadabrante Nina Minotto. A la réalisation : le déroutant Cédric Le Doré. A la rédaction en chef l’originale Maud Ventura.