Rouxde Cooking School Podcast

Learn about food and cooking with John Houser III & Rebecca Madariaga

A food history and cooking comedy podcast (pronou…

A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.

How Good It Is

Claude Call

A show that dives into the story behind the song. Find me at www.howgooditis.com

Each episode, I choose a song from the 50s through the 80s and dive into its history, the story behind the song and other items of interest. Find more stuff at www.howgooditis.com

Men in Track

Ouest Track Radio

"Men in track"La nouvelle émission des jeunes de l'Itep des Hogues.

"Men in track"La nouvelle émission des jeunes de l'Itep des Hogues.Leur mission : traquer l'information!Au programme, info, météo, blague et enquête spéciale

MorganWallen

Leapice

Morgan Wallen merch, including T-shirts, hoodies and posters, is the must-have item in your Morgan Wallen collection

Who is She?

LingQ_Support

This podcast is brought to you by LingQ.com where you can learn languages from the best podcasts on the web.

This podcast is brought to you by LingQ.com where you can learn languages from the best podcasts on the web. A simple story in 26 parts. A good place to start your studies. It is a good idea to listen many times to each item.

ID10T with Chris Hardwick

Chris Hardwick

I am Chris Hardwick. This podcast used to be called Nerdist. Now it is not. It is still basically just me talking about stuff and things with my two nerdy friends Jonah Ray and Matt Mira when they’re available, and usually someone more famous and smarter than all of us. Swearing is still fun, so we still do that occasionally. I hope you like this new iteration which is the same as before, but if a name hangs you up unhealthily I’m sure you will not hesitate to unfurl your rage not only in the ‘reviews’ section but also now on all the various social media platforms that have popped up since we started in 2010, effectively murdering blogs.

How to Cook Fish by Olive Green

Loyal Books

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.