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	Les détricoteuses 91.2 Les détricoteuses Emission de radio créative et participative qui détricote un mot totem à la sauce féministe! Les Détricoteuses – émission féministe créative et participative diffusée sur la radio nantaise JET FM le 1er et 3eme vendredi du mois à 19H00. Pour chaque épisode, un mot totem interprété à la sauce féministe avec des créations de 7min qui détricotent nos rapports genrés. S’en suivent réactions et discussions ... Contactez-nous pour participer : lesdetricoteuses91.2@gmail.com
	Rouxde Cooking School Podcast Learn about food and cooking with John Houser III & Rebecca Madariaga A food history and cooking comedy podcast (pronou… A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
	Le Cinéma est mort Le Cinéma est mort Depuis 15 ans, en s'appuyant sur une incommensurable connaissance de l'Histoire du Cinéma et une solide mauvaise foi, Le Cinéma est mort traite et parfois maltraite l'actualité cinématographique pour débusquer les propositions de Cinéma vraiment originales ou simplement solides partout où elles se trouvent et plus difficilement parmi les emballements de la critique parisienne. Puisqu'elle a eu l'impression d'en trouver de moins en moins ces dernières années, elle a désormais eut tendance à consacrer son temps d'antenne aux films et cinéastes qu'elle aime malgré leur âge, en s'appuyant plutôt sur l'actualité éditoriale vidéo de patrimoine. Champs d'investigation, le Cinéma de Rohmer à Romero. Cinéastes totem, John Cassavettes, Maurice Pialat et Mel Gibson. Ses armes principales, la mauvaise foi, les mots à 4 syllabes et un soupçon d'humour de mauvais goût.
	How Good It Is Claude Call A show that dives into the story behind the song. Find me at www.howgooditis.com Each episode, I choose a song from the 50s through the 80s and dive into its history, the story behind the song and other items of interest. Find more stuff at www.howgooditis.com
	MorganWallen Leapice Morgan Wallen merch, including T-shirts, hoodies and posters, is the must-have item in your Morgan Wallen collection
	How to Cook Fish by Olive Green Loyal Books One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach... One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
	Who is She? LingQ_Support This podcast is brought to you by LingQ.com where you can learn languages from the best podcasts on the web. This podcast is brought to you by LingQ.com where you can learn languages from the best podcasts on the web. A simple story in 26 parts. A good place to start your studies. It is a good idea to listen many times to each item.