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Preview of the 2021 American Cheese Society Conferenceinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
The annual American Cheese Society Conference is virtual this year! The virtual event's theme is Moving Forward Together with Purpose, taking...
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Episode 347: Cheese Power to the Peopleinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Amid the inspiring energy at this year's American Cheese Society conference , Elena chats with Gordon Edgar of Rainbow Grocery about the store's long-standing worker-owned business...
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Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...to talk about the cookbook she's launching in celebration of the 35th anniversary of the American Cheese Society Conference this month. Cutting the Curd is powered by Simplecast.
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Episode 335: What's the Deal with the American Cheese Society's New Certification, the TASTE Test?!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 310: Mile High at the ACSinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...of Cutting the Curd, Diane Stemple is on location in Denver, Colorado for the annual American Cheese Society conference ! Tune in to hear her speak with Christina Fleming, a cheesemonger who now works...
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Episode 274: American Cheese Society: Cheese in the Heartland 2016info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 232: Inga Witscher of Around the Farm Tableinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Farm Table. Rachel Perez joins in the studio to give an update on this year’s American Cheese Society Conference , which ran from July 29 – August 1st in Providence, Rhode Island. This program...
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Episode 230: American Cheese Society Conferenceinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 192: Current Events in Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 186: The 2014 American Cheese Society Conferenceinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Re-live the 2014 American Cheese Society Conference , held this year in Sacramento, California, on a brand new episode of Cutting the...
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Episode 148: Greg O’Neilinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 129: The Daphne Zepos Teaching Awardinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...winner will return to share their learnings with the cheese community — at the annual American Cheese Society Conference and beyond. The scholarship is funded by the Daphne Zepos Endowment, which is held in...
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Episode 109: Life After Labor Day with Tressa Eatoninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Slesinger are reviewing some of the best cheese-focused events of the summer. Hear about the American Cheese Society Conference in Raleigh, North Carolina, and the new Certified Cheese Professional Exam. Learn about some of...
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Episode 70: Susan Sturman & ACS Certificationinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 33: American Cheese Society Conference with Sasha Daviesinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week on Cutting the Curd Anne spoke to Sasha Davies to speak about the American Cheese Society Conference , aka Cheesetopia. Sasha spoke about how the conference helped small business owners tackle problems–liability...
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