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Flux : What's Cooking
...continues through Sunday! KYW Newsradio's Hadas Kuznits chats with James Beard Award Winning pastry chef Camille Cogswell of Zahav restaurant about making sufganiot for the holiday.
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Bread and FriendsSouthern Foodways Alliance
Flux : Gravy
...and Friends,” the final episode in her five-part series for Gravy, producer Irina Zhorov meets Camille Cogswell and Drew DiTomo in the final stages of preparation to open their new bakery. They...
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Making that DoughSouthern Foodways Alliance
Flux : Gravy
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Fresh Flour to the PeopleSouthern Foodways Alliance
Flux : Gravy
...of Agriculture who began experimenting with local varieties of hard wheat in the region. Finally, Camille Cogswell , who now owns the bakery with her partner, Drew DiTomo, shares how she is...
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Bread by FireSouthern Foodways Alliance
Flux : Gravy
...little fire if it doesn’t seem hot enough. The current owners of the Marshall property, Camille Cogswell and Drew DiTomo, are seasoned bakers who have worked in high-end restaurants. But, despite their...
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Genealogy of a BakerySouthern Foodways Alliance
Flux : Gravy
...and let it shape them. In this episode, Zhorov talks to the new bakery owner Camille Cogswell about her vision for the future; the original owner, Jennifer Lapidus, who shares her own...
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